The perfect harmony of a crunchy rice coating filled with a creamy, cheesy, cracked black peppery shrimp risotto. Enjoy with ease.
The perfect harmony of a crunchy rice coating filled with a creamy, cheesy, cracked black peppery shrimp risotto. Enjoy with ease.
Air fryer
1. Set air fryer to 375°F.
2. Cook for 8 minutes from refrigerated (18 min. if frozen). Turn halfway through.
3. Let stand for 2 minutes.
Oven
1. Set oven to 375°F.
2. Cook for 14 minutes from refrigerated (22 min. if frozen) on baking sheet. Turn halfway through.
3. Let stand for 2 minutes.
Appliances may vary in temperature and cook times. Adjust as needed. Caution: Product will be hot.
Ingredients: Rice, Water, Hard Cheese (Cow’s Milk, Salt, Rennet), Argentine Red Shrimp (Sodium Metabisulfite), Breading (Wheat Flour, Rice Flour, Rapeseed Oil, Barley Malt, Salt, Yeast), Mozzarella Cheese (Pasteurized Milk, Salt, Rennet, Lactic Cultures), Corn Starch, Batter (Wheat Flour, Wheat Starch, Baker’s Yeast, Salt), Breading Mix (Rice Flour, Wheat Flour, Durum Wheat Semolina, Wheat Gluten, Methylcellulose, Salt, Sunflower Oil, Baker’s Yeast, Turmeric, Paprika), Sunflower Oil, Salt, Black Pepper.
Contient: Wheat, Milk, Shellfish (Shrimp), Sulfites.