In a container, marinate the Surimi with soy sauce, rice vinegar and olive oil.
Prepare the dressing, mix the mayonnaise, sauce and sesame seeds, place in a container to serve with WRAP.
Place the wrap tortilla on a clean surface, in the middle of the tortilla forms a bed of spinach, the next layer is wheat germ, the next layer is grated carrot, arrange the Surimi sticks and of cucumber, place the avocado slices.
Roll the Wrap, tighten the ingredients well and cut in half.
Serve on the plate along with the prepared dressing.