A trio of succulent shrimp, tender pollock, and subtly sweet surimi come together in a crispy bite that’s perfectly easy to prepare.
A trio of succulent shrimp, tender pollock, and subtly sweet surimi come together in a crispy bite that’s perfectly easy to prepare.
Air fryer
1. Set air fryer to 375°F.
2. Cook for 8-9 minutes from refrigerated (add 3 min. if frozen) or until golden brown.
3. Let stand for 2 minutes.
Oven
1. Set oven to 375°F.
2. Cook for 12-14 minutes from refrigerated (add 3-5 minutes if frozen) or until golden brown.
3. Let stand for 2 minutes.
Appliances may vary in temperature and cook times. Adjust as needed. Caution: Product will be hot.
Ingredients: Surimi Stick (Surimi [Fish, Sugar], Water, Wheat Starch, Egg White, Sugar, Salt, Natural Shrimp Flavoring, Colorant: Paprika Extract), Alaska Pollock, Shrimp (Sulfites), Breading (Rice Flour, Wheat Flour, Barley Malt, Glycerol Monostearate, Rice Bran Extract, Salt, Yeast), Water, Atlantic Cod, Sunflower Oil, Breading Mix (Rice Flour, Wheat Flour, Durum Wheat Semolina, Wheat Gluten, Methylcellulose, Salt, Sunflower Oil, Baker’s Yeast, Turmeric, Paprika), Batter (Wheat Flour, Wheat Starch, Baker’s Yeast, Salt), Egg White, Spices.
Contains: Wheat, Eggs, Shellfish (Shrimp), Sulfites, Fish (Alaska Pollock, Atlantic Cod).