Product

Lobster and Shrimp Risotto Cakes

Aquamar

Lobster and Shrimp Risotto Cakes

The perfect harmony of a crunchy rice coating filled with a creamy blend of shrimp and buttery lobster risotto. Dine like royalty, with ease.

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Chef's Tip

Air fryer
1. Set air fryer to 375°F.
2. Cook for 8 minutes from refrigerated (18 min. if frozen). Turn halfway through.
3. Let stand for 2 minutes.

Oven
1. Set oven to 375°F.
2. Cook for 14 minutes from refrigerated (22 minutes if frozen) on baking sheet. Turn halfway through.
3. Let stand for 2 minutes.

Appliances may vary in temperature and cook times. Adjust as needed. Caution: Product will be hot.

Nutrition Facts

1 serving per container
Serving size 1 cup 7oz (200g)

Amount Per Serving
Calories 430

Total Fat 17g — 22% DV
Saturated Fat 4g — 20% DV
Trans Fat 0g
Cholesterol 35mg — 12% DV
Sodium 720mg — 31% DV
Total Carbohydrate 53g — 19% DV
Dietary Fiber 1g — 4% DV
Total Sugars 0g
Includes 0g Added Sugars — 0% DV
Protein 14g

Vitamin D 0mcg — 0% DV • Calcium 140mg — 10% DV
Iron 0.3mg — 0% DV • Potassium 60mg — 2% DV

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Sauce (Water, Sunflower Oil, Lobster Meat, White Wine [Sulfites], Alaska Pollock, Garlic, Shallot, Extra Virgin Olive Oil, Tomato Purée, Parsley, Salt, Yeast Extract, Natural Flavoring, Chili Pepper), Rice, Breading (Wheat Flour, Rice Flour, Rapeseed Oil, Barley Malt, Salt, Yeast), Mozzarella Cheese (Pasteurized Milk, Salt, Rennet, Lactic Cultures), Shrimp (Sodium Metabisulfite), Corn Starch, Lobster, Batter (Wheat Flour, Wheat Starch, Baker’s Yeast, Salt), Breading Mix (Rice Flour, Wheat Flour, Durum Wheat Semolina, Wheat Gluten, Methylcellulose, Salt, Sunflower Oil, Baker’s Yeast, Turmeric, Paprika), Sunflower Oil, Salt.

Contains: Wheat, Milk, Shellfish (Lobster, Shrimp), Sulfites, Fish (Alaska Pollock).