Product

Tomato, Mozzarella, and Shrimp Risotto Cakes

Tomato, Mozzarella, and Shrimp Risotto Cakes

The perfect harmony of a crunchy rice coating filled with mozzarella, tomato, basil and shrimp risotto. Enjoy with ease.

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Chef's Tip

Air fryer
1. Set air fryer to 375°F.
2. Cook for 8 minutes from refrigerated (18 min. if frozen). Turn halfway through.
3. Let stand for 2 minutes.

Oven
1. Set oven to 375°F.
2. Cook for 14 minutes from refrigerated (22 minutes if frozen) on baking sheet. Turn halfway through.
3. Let stand for 2 minutes.

Appliances may vary in temperature and cook times. Adjust as needed. Caution: Product will be hot.

Nutrition Facts

1 serving per container
Serving size: 1 cup 7oz (200g)

Amount Per Serving
Calories: 370

Total Fat: 8g — 10%
Saturated Fat: 3g — 15%
Trans Fat: 0g

Cholesterol: 45mg — 15%
Sodium: 750mg — 33%

Total Carbohydrate: 58g — 21%
Dietary Fiber: 2g — 7%
Total Sugars: 5g
Includes 0g Added Sugars — 0%

Protein: 15g

Vitamin D: 0mcg — 0%
Calcium: 180mg — 10%
Iron: 0.8mg — 4%
Potassium: 430mg — 10%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Rice, Tomato Purée, Argentine Red Shrimp (Sodium Metabisulfite), Mozzarella Cheese (Pasteurized Milk, Salt, Rennet, Lactic Cultures), Water, Breading (Wheat Flour, Rice Flour, Rapeseed Oil, Barley Malt, Salt, Yeast), Corn Starch, Batter (Wheat Flour, Wheat Starch, Baker’s Yeast, Salt), Double-Concentrated Tomato Paste, Breading Mix (Rice Flour, Wheat Flour, Durum Wheat Semolina, Wheat Gluten, Methylcellulose, Salt, Sunflower Oil, Baker’s Yeast, Turmeric, Paprika), Basil, Sunflower Oil, Onion, Salt, Garlic, Oregano.

Contains: Wheat, Milk, Shellfish (Shrimp), Sulfites.