Questions fréquentes des cuisiniers amateurs

Conformément aux directives diététiques pour les Américains établies par la FDA, il est recommandé aux adultes de consommer deux portions, soit 226 à 340 grammes de fruits de mer par semaine (sur la base d’un régime de 2000 calories). Les femmes enceintes ou allaitantes peuvent consommer en toute sécurité 340 grammes par semaine de fruits de mer à faible teneur en mercure tels que le saumon, le colin et la crevette.

Aquamar surimi is already fully cooked. You can enjoy it straight from the package, or, if you prefer, you can heat it in a microwave, toaster oven, or pan on your stovetop.

Aquamar Surimi can be eaten cold right out of the package. Or, if you prefer, simply heat it gently for a warm, savory protein treat.

Surimi is not only delicious but endlessly versatile. Often used to make sushi in fine restaurants, surimi can be enjoyed at home in countless ways: As a topping on your favorite salad, to add healthy protein to pasta dishes, or as a shortcut to a refreshing ceviche. And surimi is compatible with almost any cuisine. See our recipe section for more creative ways to incorporate Aquamar surimi into your household menu.

Since it’s primarily made from whitefish, which don’t tend to acquire mercury from their environment, you can be confident consuming Aquamar surimi without the risk of neurotoxins.

Aquamar surimi is completely deboned as part of the preparation process. When it comes to our surimi, you can serve it to your family and never have to worry about bones.

Aquamar surimi is a deliciously healthy way to enjoy protein from fish. It’s low in calories (about 110 per serving) and cholesterol (only 3% of the recommended daily allowance), with absolutely no saturated or trans fat.

Aquamar surimi is made from mild species of whitefish that is wild-caught in an environmentally responsible and sustainable way.

Aquamar surimi is made from fish that is deboned, then combined with other ingredients and made into a delicious, fully cooked seafood delicacy. The culinary tradition of surimi is centuries old and probably originated in Japan as a means of using and naturally preserving more of a fisherman’s catch.

Mindfully embracing Environment, Social, and Governance (ESG) is a core value of Aquamar in our business practices, approach to sustainability, and embrace of the highest ethical standards.

Aquamar employs over four hundred people and embraces a culture that champions Diversity, Equity, and Inclusion (DEI). The Aquamar family comprises people from many races, ethnicities, religious affiliations, etc., all working together toward a vision of fairness, purpose, and fulfillment.

As an active member of the Marine Stewardship Council (MSC)—the premier organization devoted to protecting the world’s oceans and sea life—Aquamar adheres to strict sustainability standards. When it comes to our sources and suppliers, we are committed to only doing business with good stewards of the ocean’s bounty.

Other seafood companies are in the business of fishing and then selling what they catch. Aquamar focuses on the consumer, which frees us up to devote our resources to bringing the best, most innovative seafood solutions to improve people’s lives.

Aquamar was founded in 1991, but its founders brought the tradition of ready-to-eat seafood in the form of surimi to North America a decade earlier.

At Aquamar, we believe everyone deserves access to healthy, high-quality protein. Our focus is on protein from seafood, especially seafood that’s affordable and easy for individuals and families to enjoy without the hassles associated with preparing it in the home.

Aquamar is a leading producer of surimi and other delicious and convenient seafood products.