Cuisiniers à domicile et amateurs de fruits de mer

Restaurateurs et partenaires commerciaux

Recipe

Recettes
Tostadas

Tostadas

Servings 3

Print Recipe

Ingredients

1/2 cup thinly sliced radishes
1/2 cup of peeled carrot cut into thin slices
1/2 cup of sliced onions
1/2 cup thinly sliced cabbage
2 Tbsp pickled chili peppers, chopped
2 pieces of Aquamar Surimi Sticks cut into slices
1 Tbsp olive oil
1.5 tsp white distilled vinegar
1 tsp dried oregano
Salt and fresh ground pepper to taste

 

Best served with
Corn tostadas
Sour cream
Fresh cheese
Sliced avocado

  1. In a bowl mix all the ingredients: radishes, carrots, onion, cabbage, chiles in vinegar and Aquamar Surimi Sticks.
  2. Mix with olive oil, vinegar, dried oregano, salt and pepper to taste.
  3. Marinate in refrigeration, for a few hours before used.
  4. Serve on tostada with cream, fresh cheese and avocado.