Group 3
Group 2
Tostada Surimi Receta 2


Servings 3


1/2 cup thinly sliced radishes
1/2 cup of peeled carrot cut into thin slices
1/2 cup of sliced onions
1/2 cup thinly sliced cabbage
2 Tbsp pickled chili peppers, chopped
2 pieces of Aquamar Surimi Sticks cut into slices
1 Tbsp olive oil
1.5 tsp white distilled vinegar
1 tsp dried oregano
Salt and fresh ground pepper to taste


Best served with
Corn tostadas
Sour cream
Fresh cheese
Sliced avocado


  1. In a bowl mix all the ingredients: radishes, carrots, onion, cabbage, chiles in vinegar and Aquamar Surimi Sticks.
  2. Mix with olive oil, vinegar, dried oregano, salt and pepper to taste.
  3. Marinate in refrigeration, for a few hours before used.
  4. Serve on tostada with cream, fresh cheese and avocado.
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