1/2 cup thinly sliced radishes
1/2 cup of peeled carrot cut into thin slices
1/2 cup of sliced onions
1/2 cup thinly sliced cabbage
2 Tbsp pickled chili peppers, chopped
2 pieces of Aquamar Surimi Sticks cut into slices
1 Tbsp olive oil
1.5 tsp white distilled vinegar
1 tsp dried oregano
Salt and fresh ground pepper to taste
Best served with
Corn tostadas
Sour cream
Fresh cheese
Sliced avocado
