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Aquamar® Names Industry Veteran Guy Lott to Senior Leadership Team
- April 9, 2024
Hire builds momentum for sales efforts as Aquamar prepares for first placements of newly created seafood innovations RANCHO CUCAMONGA, Calif., April 2, 2024 – Seafood…
Aquamar® Introduces Simplified Shellfish Innovations at Seafood Expo North America
- March 6, 2024
New, Innovative Heat-and-Eat Offerings from Italy and Spain Join Aquamar’s Robust Portfolio of Surimi and Seafood Solutions RANCHO CUCAMONGA, Calif., March 6, 2024 – Aquamar®, a global leader…
Enhancing Seafood Accessibility
- August 22, 2023
Aquamar® Unveils Innovative Line of Ready-to-Eat Seafood Tenders Innovative New Offering Expands Retailer Opportunity RANCHO CUCAMONGA, Calif., Aug. 8, 2023 /PRNewswire/ — Aquamar®, a global leader in…
Aquamar unveils ready-to-eat seafood tenders
- August 14, 2023
Aquamar is introducing a ready-to-eat refrigerated Seafood Tenders line, designed to offer seafood in a more affordable and convenient format. The new line includes four…
