Receta

Surimi con ajo

Surimi con ajo

Servings 2

Ingredientes

30 g butter (1oz)

60 g finely chopped white onion

12 g finely chopped garlic

¼ cup cooking white wine

½ cup whole cream

120 g Surimi in pieces

Salt and black pepper

For decorate: finely chopped parsley

Instrucciones

Place a pan on the stove, over medium heat, add the butter.
Fry the onion and garlic until golden.
Add the white wine, when it comes to a boil add the cream, salt and pepper.
Add the Surimi, mix with the sauce.
Remove from heat and serve on the plate.
Decorate with parsley.