Recipes

SURIMI WITH GARLIC

SURIMI WITH GARLIC

Ingredients

30 g butter (1oz)

60 g finely chopped white onion

12 g finely chopped garlic

¼ cup cooking white wine

½ cup whole cream

120 g SURIMI in pieces

Salt and black pepper

For decorate: finely chopped parsley

Instructions

Place a pan on the stove, over medium heat, add the butter.
Fry the onion and garlic until golden.
Add the white wine, when it comes to a boil add the cream, salt and pepper.
Add the SURIMI, mix with the sauce.
Remove from heat and serve on the plate.
Decorate with parsley.

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