1 piece of egg
60 g flour (2 oz.)
¼ cup milk
3 g sugar
2 g de sel
Stuffed:
30 g of butter (1oz.)
15 g cubed onion
2 g finely chopped garlic
60 g cubed red pepper
120 g mushrooms cut into thin slices
15 g wheat flour
200 ml milk
100ml cream
120 g SURIMI cut into pieces
salt and pepper
Chopped parsley to decorate
