Recette

Salade de crabe tropicale

Salade de crabe tropicale

Portions 2

Ingrédients

8 oz pack Aquamar Surimi Sticks

1 Ripe Mango

1 Ripe Avocado

1 cup red lettuce

½ small Red Onion

1 scallion

1 tbsp fresh Cilantro

1 Lime (1/2 juiced)

2 tsps extra virgin Olive oil

Sel

Ground Pepper

Instructions

Peel and dice the mango and avocado.
Cut the red onion into thin slices.
Peel thin strips of scallion.
Place red lettuce leaves on individual dishes.
Toss all other ingredients, including Aquamar Surimi Sticks, in a bowl.
Spoon the ingredients over the red lettuce and add a quarter lime as garnish.