Group 3
Group 2
Tropical Crab Salad
Value Added Surimi Tropical Salad Aquamar

Tropical Crab Salad

Servings 2


8 oz pack Aquamar Surimi Sticks

1 Ripe Mango

1 Ripe Avocado

1 cup red lettuce

½ small Red Onion

1 scallion

1 tbsp fresh Cilantro

1 Lime (1/2 juiced)

2 tsps extra virgin Olive oil


Ground Pepper


  1. Peel and dice the mango and avocado.
  2. Cut the red onion into thin slices.
  3. Peel thin strips of scallion.
  4. Place red lettuce leaves on individual dishes.
  5. Toss all other ingredients, including Aquamar Surimi Sticks, in a bowl.
  6. Spoon the ingredients over the red lettuce and add a quarter lime as garnish.
thought bubble
Your dish,
your wish!
Some people say freshly brewed coffee is best with Lox & Bagels.
Some say wine. I say whatever floats your boat! Just don’t forget the Aquamar…