Succulent and slightly sweet bite-sized Patagonian scallops in a delicately crispy batter. The perfectly poppable appetizer, perfectly easy to prepare.
Succulent and slightly sweet bite-sized Patagonian scallops in a delicately crispy batter. The perfectly poppable appetizer, perfectly easy to prepare.
Air fryer
1. Set air fryer to 375°F
2. Cook for 10-12 minutes, or until desired crispness is reached
3. Let stand for 2 minutes
Oven
1. Set oven to 400°F
2. Cook for 13 minutes on a baking sheet
3. Let stand for 2 minutes
Appliances may vary in temperature and cook times. Adjust as needed. Caution: Product and container will be hot.
Nutrition Facts
2 servings per container
½ Pack (90g)
Amount Per Serving
Calories 203
% Daily Value*
Total Fat 11.6g — 15%
Saturated Fat 1.0g — 5%
Trans Fat 0.2g
Cholesterol 12.9mg — 4%
Sodium 307.2mg — 13%
Total Carbohydrate 12g — 4%
Dietary Fiber 0.8g — 3%
Total Sugars 0.1g
Includes 0g Added Sugars — 0%
Protein 12.8g
Vitamin D 0.2mcg — 1%
Calcium 12.8mg — 1%
Iron 1.3mg — 17%
Potassium 270mg — 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Scallops (Mollusc) (62%), Maize Flour, Water, Canola Oil, Rice Flour, Wheat Semolina, Tapioca Starch, Palm Fat, Raising Agent (E450, Sodium Bicarbonate), Salt, Wheat Gluten, Stabiliser: Xanthan Gum.
Contains
Wheat