A renowned mouth-watering Spanish delicacy enveloped by a buttery, vibrant white wine sauce. From the rich estuaries of Galicia to your plate with ease.
A renowned mouth-watering Spanish delicacy enveloped by a buttery, vibrant white wine sauce. From the rich estuaries of Galicia to your plate with ease.
Stove top
1. Place mussels in a saucepan and cover with lid.
2. Bring to a simmer over medium-high heat for ~3 minutes
3. Remove lid and cook for another ~3 minutes over medium-low heat, stirring often.
In a rush? Try the microwave instead. Peel film back slightly to vent. Heat for 2 mins.
Microwaves vary. Heating times are approximate. Adjust as needed. Caution: Product and container will be hot.
Container Size 15.8oz
About 3 servings per container
Serving Size 5.3 oz (150g)
Amount Per Serving
Calories 130
Total Fat 4.5g (6%)
Saturated Fat 1.5g (8%)
Trans Fat 0.5g
Cholesterol 40mg (13%)
Sodium 890mg (39%)
Total Carbohydrate 6g (2%)
Dietary Fiber 0g (0%)
Total Sugars 1g
Includes 0g Added Sugars (0%)
Protein 15g
Vitamin D 0mcg (0%)
Calcium 35mg (2%)
Iron 5mg (30%)
Potassium 430mg (0%)
Ingredients
Mussels, Water, Onion, White Wine (Contains Sulfites), Butter, Olive Oil, Parsley, Salt, Garlic, Stabilizer: Xanthan Gum, Salt, Black Pepper, Ground Bay Leaf.
Contains
Milk, Sulfites.