Steamed Galician Mussels made with Tomato & Garlic
Aquamar
Steamed Galician Mussels made with Tomato & Garlic
A renowned mouth-watering Spanish delicacy served in a savory, perfectly balanced tomato and garlic broth. From the rich estuaries of Galicia to your plate with ease.
Stove top
1. Place mussels in a saucepan and cover with lid.
2. Bring to a simmer over medium-high heat for ~3 minutes
3. Remove lid and cook for another ~3 minutes over medium-low heat, stirring often.
In a rush? Try the microwave instead. Peel film back slightly to vent. Heat for 2 mins.
Microwaves vary. Heating times are approximate. Adjust as needed. Caution: Product and container will be hot.
Nutritional Information
Container Size 15.8oz
About 3 servings per container
Serving Size 5.3 oz (150g)
Amount Per Serving
Calories 180
Total Fat 5g (6%)
Saturated Fat 0.5g (3%)
Trans Fat 0g
Cholesterol 35mg (12%)
Sodium 900mg (39%)
Total Carbohydrate 17g (6%)
Dietary Fiber 1g (4%)
Total Sugars 7g
Includes 1g Added Sugars (2%)
Protein 17g
Vitamin D 0mcg (0%)
Calcium 40mg (4%)
Iron 6mg (35%)
Potassium 920mg (20%)