Recipe

1/2 red onion, thinly sliced

4 Roma tomatoes, seeded and diced

1/2 cup (1 small bunch) cilantro, finely chopped

1 serrano pepper, seeded and finely chopped

Juice of 2 limes (1/4 cup)

2 tbsp olive oil

3 tsp white vinegar

1 tsp oregano, dry

2 leaves romaine lettuce, sliced into strips

4 each Aquamar Real Crab Sticks, cut in half and longwise into strips

1 tsp salt

1/2 tsp ground black pepper

 

Best served with

Corn tostadas

Queso fresca, crumbled

Sour cream