Group 3
Group 2
Salpicón Tostadas
Salpicon Surimi Receta 1

Salpicón Tostadas

Serves 4 (8 tostadas)


1/2 red onion, thinly sliced

4 Roma tomatoes, seeded and diced

1/2 cup (1 small bunch) cilantro, finely chopped

1 serrano pepper, seeded and finely chopped

Juice of 2 limes (1/4 cup)

2 tbsp olive oil

3 tsp white vinegar

1 tsp oregano, dry

2 leaves romaine lettuce, sliced into strips

4 each Aquamar Real Crab Sticks, cut in half and longwise into strips

1 tsp salt

1/2 tsp ground black pepper


Best served with

Corn tostadas

Queso fresca, crumbled

Sour cream


  1. In a bowl, mix the onion, tomato, cilantro, Serrano pepper, lime juice, oil, salt, and pepper.
  2. Let mixture marinate refrigerated for 10 minutes.
  3. Add sliced crab and lettuce.
  4. Serve immediately atop tortillas, and garnish with cheese and sour cream.
thought bubble
Your dish,
your wish!
Some people say freshly brewed coffee is best with Lox & Bagels.
Some say wine. I say whatever floats your boat! Just don’t forget the Aquamar…