1/2 red onion, thinly sliced
4 Roma tomatoes, seeded and diced
1/2 cup (1 small bunch) cilantro, finely chopped
1 serrano pepper, seeded and finely chopped
Juice of 2 limes (1/4 cup)
2 tbsp olive oil
3 tsp white vinegar
1 tsp oregano, dry
2 leaves romaine lettuce, sliced into strips
4 each Aquamar Real Crab Sticks, cut in half and longwise into strips
1 tsp salt
1/2 tsp ground black pepper
Best served with
Corn tostadas
Queso fresca, crumbled
Sour cream
