Product

Salmon Wellington Cheddar, Lemon & Spinach

Aquamar

Salmon Wellington Cheddar, Lemon & Spinach

Flavorful Altantic salmon in a savory spinach and sumptuous cheese sauce, wrapped in a buttery puff pastry. So easy you’ll be saying Wellington Schmellington!

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Where to Buy

Chef's Tip

Oven​
​1. Set oven to 375°F ​
​2. Cook for 18 minutes on a baking sheet​
​3. Let stand for 2 minutes​

Appliances may vary in temperature and cook times. Adjust as needed. Caution: Product and container will be hot.

Nutrition Facts
2 servings per container
1 Wellington (190g)

Amount Per Serving
Calories 376

% Daily Value*
Total Fat 33.3g — 43%
Saturated Fat 18.3g — 91%
Trans Fat 0.7g

Cholesterol 93.4mg — 31%
Sodium 422.4mg — 18%

Total Carbohydrate 41.6g — 15%
Dietary Fiber 1.4g — 5%
Total Sugars 4.6g
Includes 0g Added Sugars — 0%

Protein 20.1g

Vitamin D 0.5mcg — 2%
Calcium 102mg — 8%
Iron 68mg — 378%
Potassium 412.3mg — 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
All Butter Puff Pastry (Enriched Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter, Water, Salt), Salmon (Salmo salar), Spinach, Double Cream, Milk, Water, Cheddar Cheese (Milk, Salt, Microbial Rennet, Starter Culture), Enriched Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Butter (Milk), Lemon Juice, Corn Flour, Italian Hard Cheese (Unpasteurized Milk, Salt, Starter Culture, Calf Rennet), Fish Stock (Fish Powder, Salt, Maltodextrin, Yeast Extract, Onion Powder, Celery Powder, Rapeseed Oil, Leek, Carrot Powder, White Pepper, Bay), Fish Gelatine, Chives, Mustard Flour, Salt, Sugar, Wheat Starch, Citric Acid, Turmeric.

Contains
Wheat, Milk, Fish (Salmon).