1 tbsp Olive oil
1/2 ea. yellow onion, thin sliced
4 ea. Roma tomatoes, seeded and diced, divide in 2
1 garlic clove (finely chopped)
1/2 cup water
1 tbsp (or 1 whole) chipotle pepper, canned
1 bay leaf
1/2 tsp salt
1/4 tsp black pepper, ground
1/4 tsp oregano
4 ea. Aquamar Real Crab Sticks or Surimi Sticks, sliced into small pieces
Ingredients to accompany the dish
Sliced avocado
Corn tortillas
