220 g cooked peeled potato cut into cubes (8oz)
120 g SURIMI flakes (4oz)
30 g red onion cut into small cubes (1oz)
1 piece lemon (its juice)
90 g mayonnaise (3oz)
¼ tsp ground black pepper
¼ tsp minced garlic
Salt
Serving the dish:
Lettuce leaves and decorate with chopped cilantro
