Aquamar® Dives Into Partnership with the SURFER Big Wave Challenge, Celebrating Sushi’s Historic Connection to Surfing
RANCHO CUCAMONGA, Calif., August 6, 2024 – Aquamar®, a global leader in surimi and convenience seafood products, announced its partnership with the SURFER Big Wave Challenge, an annual competition dedicated to showcasing the high-octane moments of big wave surfing. The collaboration pays homage to the shared history of surfing and surimi, as wave riders were […]
Aquamar® Names Industry Veteran Guy Lott to Senior Leadership Team
Hire builds momentum for sales efforts as Aquamar prepares for first placements of newly created seafood innovations RANCHO CUCAMONGA, Calif., April 2, 2024 – Seafood industry sales veteran Guy Lott has been named Vice President of Sales for Aquamar®, a leader in surimi and convenience seafood products, including its newly created ready-to-eat seafood line. Lott’s […]
Aquamar® Introduces Simplified Shellfish Innovations at Seafood Expo North America
New, Innovative Heat-and-Eat Offerings from Italy and Spain Join Aquamar’s Robust Portfolio of Surimi and Seafood Solutions RANCHO CUCAMONGA, Calif., March 6, 2024 – Aquamar®, a global leader in convenience seafood products, is introducing new shellfish innovations at this year’s Seafood Expo North America (SENA) taking place at the Boston Convention and Exhibition Center from March 10 – […]
Enhancing Seafood Accessibility
Aquamar® Unveils Innovative Line of Ready-to-Eat Seafood Tenders Innovative New Offering Expands Retailer Opportunity RANCHO CUCAMONGA, Calif., Aug. 8, 2023 /PRNewswire/ — Aquamar®, a global leader in seafood products, is introducing Seafood Tenders, an innovative new product offering that is the only fully-cooked, refrigerated product of its kind in the category. Available in four varieties – smoked […]
Aquamar unveils ready-to-eat seafood tenders
Aquamar is introducing a ready-to-eat refrigerated Seafood Tenders line, designed to offer seafood in a more affordable and convenient format. The new line includes four varieties: smoked salmon, cod, crab and smoked haddock. Each product is made with wild-caught seafood, contains no bones and can provide an “easy protein add-on” for any dish, the California-based seafood […]
