Seafood News & Events

Group 3
Group 2

Aquamar® Names Industry Veteran Guy Lott to Senior Leadership Team

Hire builds momentum for sales efforts as Aquamar prepares for first placements of newly created seafood innovations RANCHO CUCAMONGA, Calif., April 2, 2024 – Seafood industry sales veteran Guy Lott has been named Vice President of Sales for Aquamar®, a leader in surimi and convenience seafood products, including its newly created ready-to-eat seafood line. Lott’s […]

Aquamar® Introduces Simplified Shellfish Innovations at Seafood Expo North America

New, Innovative Heat-and-Eat Offerings from Italy and Spain Join Aquamar’s Robust Portfolio of Surimi and Seafood Solutions  RANCHO CUCAMONGA, Calif., March 6, 2024 – Aquamar®, a global leader in convenience seafood products, is introducing new shellfish innovations at this year’s Seafood Expo North America (SENA) taking place at the Boston Convention and Exhibition Center from March 10 – […]

Enhancing Seafood Accessibility

Aquamar® Unveils Innovative Line of Ready-to-Eat Seafood Tenders Innovative New Offering Expands Retailer Opportunity RANCHO CUCAMONGA, Calif., Aug. 8, 2023 /PRNewswire/ — Aquamar®, a global leader in seafood products, is introducing Seafood Tenders, an innovative new product offering that is the only fully-cooked, refrigerated product of its kind in the category. Available in four varieties – smoked […]

Aquamar unveils ready-to-eat seafood tenders

Aquamar is introducing a ready-to-eat refrigerated Seafood Tenders line, designed to offer seafood in a more affordable and convenient format. The new line includes four varieties: smoked salmon, cod, crab and smoked haddock. Each product is made with wild-caught seafood, contains no bones and can provide an “easy protein add-on” for any dish, the California-based seafood […]