What type of fish is used to make Aquamar surimi?

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Aquamar surimi is made from mild species of whitefish—primarily pollock and whiting—so its flavor profile appeals to a wide variety of palates. And speaking of flavor, the fish that go into Aquamar surimi are always wild-caught. Fish in the wild taste better because of a more diverse diet. And rest assured; they’re always harvested in an environmentally sustainable way.