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Surimi Crab Cakes
Surimi Crab Cakes Aquamar

Surimi Crab Cakes

Servings 4


12 oz. Aquamar Shred Style Crab Flavored Seafood

1 tablespoon finely chopped red bell pepper

2 green onions, thinly sliced

1 teaspoon Dijon mustard

1 tablespoon mayonnaise

1 egg, lightly beaten

¼ cup crushed saltine crackers

1 teaspoon Old Bay® Seasoning Salt and fresh ground pepper to taste


  1. Mix all ingredients and form into patties.
  2. Fry in a skillet with a small amount of olive oil until golden brown and crispy on each side.
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Your dish,
your wish!
Some people say freshly brewed coffee is best with Lox & Bagels.
Some say wine. I say whatever floats your boat! Just don’t forget the Aquamar…