Seafood News & Events

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Aquamar unveils ready-to-eat seafood tenders

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Aquamar is introducing a ready-to-eat refrigerated Seafood Tenders line, designed to offer seafood in a more affordable and convenient format.

Aquamar seafood

The new line includes four varieties: smoked salmon, cod, crab and smoked haddock.

Each product is made with wild-caught seafood, contains no bones and can provide an “easy protein add-on” for any dish, the California-based seafood brand said.

Daryl Gormley, CEO of Aquamar, commented: “The launch of Aquamar Seafood Tenders is our latest value-added seafood offering where both retailers and consumers will benefit. At Aquamar, we believe everyone should have access to healthy, high-quality protein, and our focus is on premium, ready-to-eat seafood solutions that are both affordable and convenient to prepare.”

Gormley added: “For retailers, easy-to-prepare seafood options are worth an estimated additional $8 billion per year, and this innovative new line means adding significantly to their share-of-wallet”.

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