Mousse

Mousse

Portion to share

Ingredients

8 ounces of TAMPICO DIP
6 ounces of Cream Cheese
1 teaspoon powdered gelatin (0.176 oz.)
1 ounce of water

To decorate:
Olive oil
Balsamic vinegar
Aquamar Surimi Sticks, sliced
Sliced green olives
Coriander leaf

Mix the water with the gelatin and let it hydrate at room temperature.
Once hydrated, heat until it disintegrates (it can be in a water bath or in the microwave for 5 to 10 seconds).
Add the ingredients to the cream cheese, TAMPICO DIP and the hydrated gelatin in a bowl. Beat at low speed until incorporated.
Place the mousse in a round mousse container, cover with cling film and store it in the refrigerator until set, preferably overnight.
Unmold the mousse and garnish with pieces of surimi, olive oil, olives, and cilantro.
Serve with crackers or toast points.

Your dish,
your wish!

Some people say freshly brewed coffee is best with Lox & Bagels. Some say wine. I say whatever floats your boat! Just don’t forget the Aquamar…