Recipe

Surimi Ceviche

Surimi Ceviche

Servings 4

Ingredients

12 oz Aquamar Flake Style Crab-Flavored

3/4 cup thinly sliced red onion

3/4 cup cucumber, seeded and diced

5 teaspoons finely chopped cilantro

 

Ingredients for Sauce:

1/4 cup lime juice

1 teaspoon salt

3 tablespoons vegetable oil

1 tablespoon soy sauce

1/2 teaspoon finely grated garlic

3/4 teaspoon freshly ground pepper

  1. In a large mixing bowl, combine Aquamar Flake Style Crab-Flavored, onions, cucumbers, and cilantro.
  2. In a small mixing bowl, whisk together all the sauce ingredients and pour over the imitation crab and vegetable mixture.
  3. Toss to mix.
  4. Evenly divide into 4 stemmed serving glasses and garnish with fresh cilantro sprigs.