Recipes

Surimi Quiche

Surimi Quiche

Ingredients

3 eggs

½ cup of milk

60 g grated Manchego cheese

10 g Dijon mustard

15 g finely chopped red onion

60 g red pepper into cubes

100 g broccoli florets, cut

120 g SURIMI cut into cubes

salt and pepper

Chives to decorate

Instructions

Preheat the oven to 180°C
Grease the mold to bake the QUICHE
In a bowl mix: egg, milk, Dijon mustard, salt and pepper.
Beat the mixture and add the vegetables: broccoli, pepper, onion and SURIMI.
Mix all the ingredients and add the grated cheese.
Place the mixture in the baking mold.
Bake for 40 to 50 minutes or until the surface is golden.
Remove from the oven, let it cool before unmolding.
Ready to serve, decorate with chopped chives

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