Group 3
Group 2
Aquamar Burrito Tampico Dip


Servings 2


3 ounces of cooked white rice
2 ounces of cooked black beans
2 ounces of TAMPICO DIPS


Pico De Gallo Salsa
2 ounces of diced tomatoes
1 ounce of diced red onions
½ ounce of finely chopped cilantro
1 ounce of diced green bell peppers
Salt to taste


  1. Mix all the ingredients to prepare the pico de gallo sauce and leave it ready for use.
  2. Mix the rice and beans, heat and leave ready for use.
  3. Mix the TAMPICO DIP with 1 ounce of pico de gallo sauce.
  4. Place the tortilla on the grill; on the tortilla, place the rice & beans.
  5. Add the Tampico Dip mixture.
  6. Roll up the tortilla to form the burrito, heat on the grill on both sides.
  7. Place the burrito on the plate & serve with the remaining pico de gallo sauce.
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Some people say freshly brewed coffee is best with Lox & Bagels.
Some say wine. I say whatever floats your boat! Just don’t forget the Aquamar…