120 g SURIMI cut into long strips (3 oz)
60 g carrot, peeled into long, thin strips (2 oz)
60 g seedless cucumbers, peeled into long, thin strips (2 oz)
70 g peeled mango, cut into long, thin strips
2 g finely chopped chives
15 g mayonnaise (1tbs)
10 g olive oil (1tbs)
5 g soy sauce (1 tsp)
½ lemon, its juice and zest
1 g Ginger zest
Salt and pepper to season
To decorate: black sesame
1. Dressing: mix mayonnaise, olive oil, soy sauce, lemon juice, lemon and ginger zest, chives.
2. In a container, place the carrot, cucumber, mango and SURIMI strips.
3. Mix all the ingredients, add salt and pepper and taste it.
4. Decorate with black sesame seeds.
